| Get Involved
Opportunities to get involved are as plentiful as the reasons for doing so! Give back to your profession. Develop new skills. Advance your knowledge.
Here are some of the things our volunteers say about their volunteer experience:
“I loved working on the conference and getting to know new people.”
“The social networking and professional visibility are both important to me.”
“I've developed new leadership skills.”
“The contacts I've made over the years have been invaluable.”
Current openings and ongoing opportunities :
Host a networking event. Design your own educational offering or present a pre-taped audio conference featuring a national renowned expert.
Help coordinate event logistics for The Academy or CFRE review course.
Write for the newsletter or sign on to become the Editor . The Chapter publishes the newsletter twice a year and mails it to over 3,000 people and organizations throughout the tri-state area.
Join the next Conference Committee . This is our signature educational offering, which takes place each November and rotates locations throughout Maine, New Hampshire and Vermont. There is a Tracks Committee in charge of the educational programs; Hospitality Committee in charge of logistics as well as hospitality; Marketing Committee and Philanthropy Awards Committee.
Sign on to work with our resource provider partners to create opportunities for collaboration with other professional groups, organizations and businesses.
Become involved in the Mentor Partnership Program as a mentor if you have your CFRE or as a mentee if you've been in the field for less than five years.
Become involved with the Every Member Campaign and the scholarship review process.
Write and design for the website.
Join the team to welcome new members into the Chapter.
Request a RFP to become a presenter at the next conference.
To learn more, call or email our volunteer coordinator: Gayle Kimball, President-elect at gaylekimball@comcast.net or (603) 746-3350 or Donna Rinaldi, Chapter Administrator, dssdr@c1mail.com or (603) 742-1971.
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